01 / ABOUT THE PLACE
About this place
At Idubon, the broth for 土瓶蒸し is reportedly made to order, one serving at a time. That careful preparation might be reason enough to try it; one diner also singled out the oyster tartare and fried taro as dishes they order again and again. For a relaxed evening over drinks, those could be a good place to start.
Sushi is another draw. One visitor praised the freshness and flavour of the nigiri. The menu includes nigiri assortments in regular, upper and special grades, along with the day’s seafood roll, hamo box sushi and battera pressed mackerel sushi. Sushi can take centre stage, or, as another diner did, you could pair the regular nigiri assortment with potato salad and add a small dish on the side.
There are also grilled skewers, sashimi and fried dishes, alongside bottled beer, sake and highballs. Reports mention both counter and table seating; tables are limited, so one visitor recommends booking. The restaurant is open from 17:30 until 0 the following day, and is closed on Tuesdays and Wednesdays.
